Barbera d'Asti Superiore

Denominazione di origine controllata e garantita

• Classification: dry red wine
• Vintage: 2021
• Vine: Barbera 100%
• Alcool (% Vol): 14% vol
• Residual sugar: 2 gr/lt ca.
• Total acidity: 6 ‰
• Allergens: sulphites
• Available formats: 75 cl

Product characteristics

• Colour: red with a tendency towards garnet red with age
• Aroma: intensely winy typical of the grape
• Taste: soft, full-bodied, slightly tannic, fruity and full
• Ageing: at least 2 years; 1 years in oak barrel
• Serving temperature: 20/22° C
• Gastronomic matches: ideal with typical Piedmontese dishes, well-structured, either with pasta, such as agnolotti or tajarin with meat sauce, or with meat, such as roasts, braised meats, fried and boiled mixed with Piedmontese, as well as with medium-aged cheeses.