Barbera d'Asti

Denominazione di origine controllata e garantita

• Classification: dry red wine
• Vintage: 2023
• Vine: Barbera 100%
• Alcool (% Vol): actual 13% vol
• Residual sugar: 3 gr/lt ca.
• Total acidity: 6 ‰
• Allergens: sulphites
• Available formats: 75 cl

Product characteristics

• Colour: red with a tendency towards garnet red with age
• Aroma: intensely winy typical of the grape
• Taste: soft, full-bodied, slightly tannic, fruity and full
• Ageing: 1 years in oak barrel
• Serving temperature: 18/20° C
• Gastronomic matches: roasts, boiled meats, game and very savoury dishes in general