Rosé Extra Dry

Vino Spumante

• Classification: sparkling extra dry rosé wine obtained with the charmat method
• Vine: white and red berry grapes
• Alcool (% Vol): 11% vol
• Residual sugar: 15 gr/lt ca.
• Total acidity: 6 ‰
• Allergens: sulphites
• Available formats: 75 cl

Product characteristics

• Perlage: fine and persistent
• Colour: light rosy with coppery reflections
• Aroma: floral and delicate
• Taste: dry, well-balanced, right acidity
• Serving temperature: 6/8° C
• Gastronomic matches: ideal as an aperitif, it perfectly accompanies lean meats, fish and light dishes