Piemonte DOC Barbera Passito

• Classification: dry red wine
• Vintage: 2019
• Vine: Barbera 100%
• Alcool (% Vol): 14% vol
  
• Residual sugar: 15 gr/lt ca.
• Total acidity: 6 ‰
• Allergens: sulphites
• Available formats: 75 cl

Product characteristics

• Colour: deep red with violet reflections
• Aroma: very intense and complex with marked notes of blackberry, black cherry and ripe red fruit
• Taste: velvety and enveloping with an extraordinary persistence
• Serving Temperature: 18/20° C
  
• Gastronomic matches: second course on red meat, game and aged cheeses