Brut

Vino Spumante

• Classification: brut sparkling wine obtained with the charmat method
• Vine: white berry grapes
• Alcool (% Vol): 11,5% vol
• Residual sugar: 10 gr/lt ca.
• Total acidity: 6 ‰
• Allergens: sulphites
• Available formats: 75 cl

Product characteristics

• Perlage: fine and persistent
• Colour: lightly straw with herbaceous reflections
• Aroma: floral and delicate
• Taste: dry, well-balanced, right acidity
• Serving temperature: 6/8° C
• Gastronomic matches: ideal as an aperitif, it perfectly accompanies lean meats, fish and light dishes