Fior di Vigna red - sweet

Partially fermented aromatic must red - sweet

• Classification: naturally sparkling sweet red wine
• Vine: aromatic red berries grapes
• Alcool (% Vol): 4% vol
• Residual sugar: 90 gr/lt ca.
• Total acidity: 6,5 ‰
• Available formats: 75 cl

Product characteristics

• Perlage: fine and persistent natural perlage
• Colour: light red with violet reflections
• Aroma: fragrant and aromatic. Remember the rose, strawberry, raspberry and blackberry
• Taste: sweet and harmonious, with a pleasant acid note
• Serving temperature: 5° C
• Gastronomic matches: sweets and desserts in general